Quick & Simple Turkey Cutlets

Ingredients

Makes 4 servings

• 4 turkey cutlets (or chicken cutlets if preferred)
• 1 head cauliflower, separated into florets
• 1 lb broccoli head, separated into florets
• 2 cloves garlic
• 2 tbsp olive oil
• 2 tsp dried thyme
• 2 tsp dried rosemary
• Salt & pepper to taste
• 4 tsp onion powder
• 4 tsp garlic powder
• 4 tbsp Mexican blend shredded cheese
• 1/2 cup low-sodium chicken broth (for deglazing)
• 12 tbsp salted butter